3D Reconstruction and Volume Estimation of Jujube Using Consumer-Grade RGB-Depth Sensor

Author:

Li Jian1,Wu Mingqing1ORCID,Li Hengzheng2

Affiliation:

1. National and Local Joint Engineering Laboratory of High Efficiency and Superior-Quality Cultivation and Fruit Deep Processing Technology of Characteristic Fruit Trees in South Xinjiang, Xinjiang, Alar, China

2. College of Mechanical and Electrical Engineering, Suzhou University, Anhui, Suzhou, China

Funder

National and Local Joint Engineering Laboratory of High Efficiency and Superior-Quality Cultivation and Fruit Deep Processing Technology of Characteristic Fruit Trees in South of Xinjiang, China

Natural Science Research Project in Universities of Anhui Province, China

Publisher

Institute of Electrical and Electronics Engineers (IEEE)

Subject

General Engineering,General Materials Science,General Computer Science,Electrical and Electronic Engineering

Reference39 articles.

1. 3D shape indexes measurement system of maize ear based on Xtion sensor;wang;Transducer Microsyst Technol,2015

2. Hass avocado classification by color and volume using a Kinect sensor;moreno;Proc SPIE,2019

3. On-line measurement method for, volume and surface area of red jujube based on multi-contour model;wu;Trans Chin Soc Agric Eng,2019

4. Vision based volume estimation method for automatic mango grading system

5. Plant point cloud information fusion method based on SICK and Kinect sensors;liu;Trans Chin Soc Agric Mach,2018

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