A Novel Chicken Meat Quality Evaluation Method Based on Color Card Localization and Color Correction-Reference-Cited by-同舟云学术

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A Novel Chicken Meat Quality Evaluation Method Based on Color Card Localization and Color Correction

Published:2020 Issue: Volume:8 Page:170093-170100
ISSN:2169-3536
Container-title:IEEE Access
language:
Short-container-title:IEEE Access

Author:

You Mengbo^ORCID,Liu Jiahao^ORCID,Zhang Jian^ORCID,Xv Mingdong^ORCID,He Dongjian^ORCID

Funder

Northwest A&F University

Publisher

Institute of Electrical and Electronics Engineers (IEEE)

Subject

General Engineering,General Materials Science,General Computer Science

Link

http://xplorestaging.ieee.org/ielx7/6287639/8948470/09076168.pdf?arnumber=9076168

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3. Effects of Sex on Growth Performance, Carcass Traits, Blood Biochemical Parameters, and Meat Quality of XueShan Chickens;Animals;2024-05-24

4. Convolution Neural Network-Based Meat Quality Checker Using Different Optimizers;2023 International Conference on Intelligent Technologies for Sustainable Electric and Communications Systems (iTech SECOM);2023-12-18

5. Evaluation of amidated pectin as fat substitutes for minced chicken breast: Physicochemical properties and edible quality;Food Research International;2023-11

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