Pinch Method of a Moroccan Milk Pasteurization Process
Author:
Affiliation:
1. Sultan Moulay Slimane University of Beni Mellal,Multidisciplinary Laboratory of Research and Innovation (LAMRI), Energy, Materials, Atomics and Information Fusion Team, Polydisciplinary Faculty of Khouribga,Department of physics,Khouribga,Morocco
Funder
National Center for Scientific and Technical Research
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/10152869/10152873/10153006.pdf?arnumber=10153006
Reference11 articles.
1. Salmonid Fisheries
2. Comparison between pinch analysis and bridge analysis to retrofit the heat exchanger network of a kraft pulp mill
3. Heat integration in processes with diverse production lines: A comprehensive framework and an application in food industry
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