Prediction of Biomethane Production of Cheese Whey by Using Artificial Neural Networks-Reference-Cited by-同舟云学术

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Prediction of Biomethane Production of Cheese Whey by Using Artificial Neural Networks

Published:2023-09 Issue:9 Volume:21 Page:1032-1039
ISSN:1548-0992
Container-title:IEEE Latin America Transactions
language:
Short-container-title:IEEE Latin Am. Trans.

Author:

Córdoba Verónica Elizabeth¹^ORCID,Mussi Jorgelina²^ORCID,De Paula Mariano³^ORCID,Acosta Gerardo Gabriel³

Affiliation:

1. INTELYMEC, Faculty of Engineering, National University of the Center of the Province of Buenos Aires UNCPBA; CIFICEN (UNCPBA, CICPBA, CONICET)

2. INTELYMEC, Faculty of Engineering, National University of the Center of the Province of Buenos Aires UNCPBA

3. INTELYMEC, Facultad de Ingenieria, Universidad Nacional del Centro de la Provincia de Buenos Aires UNCPBA. CIFICEN (UNCPBA, CICPBA, CONICET)

Publisher

Institute of Electrical and Electronics Engineers (IEEE)

Subject

Electrical and Electronic Engineering,General Computer Science

Link

http://xplorestaging.ieee.org/ielx7/9907/10251797/10251810.pdf?arnumber=10251810

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Understanding the acidification risk of cheese whey anaerobic digestion under psychrophilic and mesophilic conditions;Heliyon;2024-03

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