Comparative Study on User Preference of Food Delivery Mobile Application in Malaysia
Author:
Affiliation:
1. Universiti Malaysia Sarawak,Faculty of Computer Science & IT,Kota Samarahan,Sarawak,Malaysia
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/10367208/10367220/10367240.pdf?arnumber=10367240
Reference16 articles.
1. The Determinants and Barriers of Outsourcing Third-Party Online Delivery: Perspectives of F&B Entrepreneurs in Malaysia;Sin;The Journal of Asian Finance, Economics and Business,2021
2. Factors Determining the Behavioral Intention of Using Food Delivery Apps during COVID-19 Pandemics
3. The Study of Interest of Consumers In Mobile Food Ordering Apps;Vinaik,2019
4. 87% of consumers will keep ordering food online: Grab report | Community | The Vibes;Fernandez
5. User Interface/User Experience (UI/UX) Analysis & Design of Mobile Banking App for Senior Citizens: A Case Study in Sarawak, Malaysia
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