Effect of Reaction Time on Epoxidation Efficiency of Waste Cooking Oil
Author:
Affiliation:
1. Constantine3 university,Research laboratory of environmental process engineering. Process engineering faculty,Algeria
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/10389178/10389179/10389455.pdf?arnumber=10389455
Reference19 articles.
1. Epoxidation of Waste Cooking Palm Oil with Peracetic Acid Catalyzed by Sulfuric Acid
2. Investigation of epoxidation of used cooking oils with homogeneous and heterogeneous catalysts
3. A sustainable poly(vinyl chloride) plasticizer derivated from waste cooking oil
4. Synthesis of Biodiesel by Transesterification of Used Frying Oils (UFO) through Basic Homogeneous Catalysts (NaOH and KOH)
5. A review on bio-lubricant production from non-edible oil-bearing biomass resources in Iran: Recent progress and perspectives
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