Factors that Influence Innovation Acceptance on Bioactive Paper for Fruit Shelf Life Extension
Author:
Affiliation:
1. International College, Khon Kaen University,Khon Kaen,Thailand
2. International College, Khon Kaen University
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/10350037/10350044/10351057.pdf?arnumber=10351057
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1. Carbon footprint and energy use of food waste management options for fresh fruit and vegetables from supermarkets
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3. Untangling the role of ethylene beyond fruit development and ripening: A physiological and molecular perspective focused on the Monilinia-peach interaction
4. Fruit ripening specific expression of β-D-N-acetylhexosaminidase (β-Hex) gene in tomato is transcriptionally regulated by ethylene response factor SlERF.E4
5. Eco-friendly synthesis, characterization, catalytic, antibacterial, antidiabetic, and antioxidant activities of Embelia robusta seeds extract stabilized AgNPs
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