Detection of Staleness in Raw Chicken Meat Due to Salmonella spp. and Escherichia Coli Bacteria Using Metal Oxide Gas Sensor With Support Vector Machine-Reference-Cited by-同舟云学术

Detection of Staleness in Raw Chicken Meat Due to Salmonella spp. and Escherichia Coli Bacteria Using Metal Oxide Gas Sensor With Support Vector Machine

Published:2020-12-03 Issue: Volume: Page:
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Container-title:2020 IEEE 12th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM)
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Author:

Hortinela Carlos C.,Balbin Jessie R.,Fausto Janette C.,Espanillo Jed Efraim C.,Padilla John Kenneth P.

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/9399957/9399988/09399997.pdf?arnumber=9399997

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