Development of a Fermentation Vat for Value Chain Addition in Locust Bean Processing-Reference-Cited by-同舟云学术

Development of a Fermentation Vat for Value Chain Addition in Locust Bean Processing

Published:2023-04-05 Issue: Volume: Page:
ISSN:
Container-title:2023 International Conference on Science, Engineering and Business for Sustainable Development Goals (SEB-SDG)
language:
Short-container-title:

Author:

Olaniyan Adesoji Matthew¹,Abdulkareem Bashirat Kikelomo²,Odewole Michael Mayokun³,Ariyo Ezekiel Olanrewaju²,Oyebanji Adeoye Ibukun⁴,Alhassan Elijah Aina⁵

Affiliation:

1. Federal University,Faculty of Engineering,Department of Agricultural and Bioresources Engineering,Oye-Ekiti,Ekiti State,Nigeria

2. Ministry of Agriculture and Rural Development,Department of Agricultural Engineering Services,Ilorin,Kwara State,Nigeria

3. University of Ilorin,Faculty of Engineering and Technology,Department of Food Engineering,Ilorin,Kwara State,Nigeria

4. Nigerian Stored Product Research Institute,Department of Postharvest Engineering Research,Ilorin,Kwara State,Nigeria

5. Landmark University,Department of Agricultural and Biosystems Engineering,Omu-Aran,Kwara State,Nigeria

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/10124379/10124380/10124577.pdf?arnumber=10124577

Reference16 articles.

1. Evaluation of the Marketing Chain of Parkia biglobosa(Jacq.Berth) R. Br. Ex G. Don in Southwest Nigeria;babalola;Journal of Basic & Applied Sciences,2012

2. Amino acid profile of raw and locally processed seeds of Prosopis africana and Ricinus communis: potential antidotes to protein malnutrition

3. African locust bean (parkia species) and its west african fermented food product, dawadawa

4. Influence of Hydrothermal Treatments on Proximate Compositions of Fermented Locust Bean (Dawadawa)

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tractor acquisition and agricultural performance among Nigerian farmers: Evidence from Co-integration Modeling technique;Heliyon;2024-01