Classification of SERS-Based Fish and Beef Gelatin Using Support Vector Machine-Reference-Cited by-同舟云学术

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Classification of SERS-Based Fish and Beef Gelatin Using Support Vector Machine

Published:2024-07-20 Issue: Volume:11 Page:241-245
ISSN:
Container-title:2024 IEEE Symposium on Wireless Technology & Applications (ISWTA)
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Author:

Saharuddin K. D.¹,Mansor W.²,Jaafar S. A.²,Khan Z. I.³,Mahmud A. R.²

Affiliation:

1. Tunku Abdul Rahman University of Management and Technology,Department of Engineering and Build Environment,Pulau Pinang,Malaysia

2. School of Electrical Engineering, College of Engineering, Universiti Teknologi MARA,Shah Alam,Selangor,Malaysia

3. Microwave Research Institute, Universiti Teknologi MARA,Shah Alam,Selangor,Malaysia

Funder

Universiti Teknologi MARA

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx8/10651576/10651641/10651793.pdf?arnumber=10651793

Reference25 articles.

1. Diagnosis of fish and shellfish allergies;Wai;Journal of Asthma and Allergy,2018

2. Beef allergy in children

3. Red meat allergy in children and adults

4. Core size optimized silver coated gold nanoparticles for rapid screening of tricyclazole and thiram residues in pear extracts using SERS

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