Increasing the efficiency of aquaculture production through the development of information and digital technologies

Author:

Betin O. I.1,Truba A. S.2,Cherdantsev V. P.3,Tronina M. V.4

Affiliation:

1. Russian Federal Research Institute of Fisheries and Oceanography (VNIRO)

2. Russian Scientific-research Institute of organization of production, labor and management in agriculture is a branch of Federal state budgetary scientific institution «Federal research center of agrarian economy and social development of rural territories All-Russian research Institute of agricultural Economics» (VNIOPTUSKH – branch of FSBSI Federal scientific center VNIIESKH

3. D.N. Pryanishnikov Perm State Agro-Technological University (FSBEI HE « Perm SATU»)

4. Ural Research Institute of Economic Security and Rural Development

Abstract

Every year, the world’s reserves of aquatic biological resources are depleted, so the breeding and cultivation of fish, shrimp and shellfish becomes a reliable way to provide the population with enough fish and seafood. Recently, aquaculture has faced serious problems, including limited species diversity, labor intensity of technological processes, environmental pollution, fish diseases and others. For its reproduction, the latest technologies are needed to increase the production of products and the efficiency of business processes. The latest technologies, including artificial intelligence, aquaculture recycling systems, alternative proteins and oils to replace fish meal and fish oil, blockchain for marketing and the Internet of Things can be a solution for sustainable and profitable development of aquaculture. The article provides an overview of some of the latest technologies, and also discusses the possibilities of integrating these technologies into aquaculture for the breakthrough development of the industry.

Publisher

Russian Federal Research Institute of Fisheries and Oceanography

Subject

General Earth and Planetary Sciences,General Environmental Science

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