Moringa oleifera A Boon in Pharmaceutical Market

Author:

Khan Saba1,Vohra Payaam2,Parab Indira3

Affiliation:

1. M Pharm Final Year Student, H K College of Pharmacy, Jogeshwari (West), Mumbai – 400 102.

2. Final Year B Pharmacy Student, H K College of Pharmacy, Jogeshwari (West), Mumbai – 400 102.

3. HOD Pharmaceutics, H K College of Pharmacy, Jogeshwari (West), Mumbai – 400 102.

Abstract

Moringa has majorly antifungal, antiviral, antidepressant, and anti-inflammatory properties. This article briefly discusses the incorporation of M. species in a formulation and comprehensive advantages of the same. The aim of this review is to focus the use of Moringa oleifera as a potential ingredient in food products. Moringa oleifera is recognized as an excellent source of phytochemicals, with potential applications in functional and medicinal food preparations due to its nutritional and medicinal properties.

Publisher

A and V Publications

Subject

General Medicine

Reference44 articles.

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2. Bhattacharya A, Tiwari P, Sahu PK, Kumar S. A review of the phytochemical and pharmacological characteristics of Moringa oleifera. Journal of pharmacy & bioallied sciences. 2018 Oct; 10(4):181.

3. Rockwood JL, Anderson BG, Casamatta DA. Potential uses of Moringa oleifera and an examination of antibiotic efficacy conferred by M. oleifera seed and leaf extracts using crude extraction techniques available to underserved indigenous populations. International Journal of Phytotherapy Research. 2013 Jan; 3(2):61-71.

4. Leone A, Spada A, Battezzati A, Schiraldi A, Aristil J, Bertoli S. Moringa oleifera seeds and oil: Characteristics and uses for human health. International Journal of Molecular Sciences. 2016 Dec 20; 17(12):2141.

5. Jung IL. Soluble extract from Moringa oleifera leaves with a new anticancer activity. PloS one. 2014 Apr 18; 9(4):e95492.

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