Review on Capsicum frutescens, A Tribal herbal food used as Medicine
Author:
Affiliation:
1. Vivekanandha Pharmacy College for Women, Sankagiri, Veerachipalayam, NH Road, Salem District, Tamilnadu, India.
2. Nehru College of Pharmacy, Pampady, Thiruvilwamala, Thrissur - 680588, Kerala, India.
Abstract
Publisher
A and V Publications
Reference15 articles.
1. Ali Esmail Al-Snafi.The pharmacological importance of Capsicum species (Capsicum annuum and Capsicum frutescens) grown in iraq. Journal of Pharmaceutical Biology. 2015; 5(3):124-142.
2. Anthony OE, Ese AC and Lawrence EO. Regulated effects of Capsicum frutescens supplemented diet (C.F.S.D) on fasting blood glucose level, biochemical parameters and body weight in alloxan induced diabetic Wistar rats. British Journal of Pharmaceutical Research. 2013;3(3): 496-507.
3. Raimi MM, Shittu SA and Oyetade OA. Physicochemical properties and mineral composition of Capsicum annuum and Capsicum frutescens oils. Journal of Applied Chemistry. 2014;4(1): 112-116.
4. Wangcharoen W and Morasuk W. Antioxidant capacity changes of bird chili (Capsicum frutescens) during hot air drying. Kasetsart Journal National Science. 2009;43: 12- 20.
5. Vinayaka KS, Prashith KTR, Nandini KC, Rakshitha MN, Martis R, Shruthi J, Nagashree GR and Anitha B. Potent insecticidal activity of fruits and leaves of Capsicum frutescens (L.) var longa (Solanaceae). Der Pharmacia Lettre. 2010; 2(4): 172-176.
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