Trachyspermum ammi (Ajwain): A Sacred plant with High Medicinal and Therapeutic potential
Author:
Affiliation:
1. Centre for Biotechnology, Maharshi Dayanand University, Rohtak (Hr), India.
2. Department of Genetics, Maharshi Dayanand University, Rohtak (Hr), India.
3. Department of Biochemistry, Maharshi Dayanand University, Rohtak (Hr), India.
Abstract
Publisher
A and V Publications
Subject
Pharmacology (medical),Pharmacology, Toxicology and Pharmaceutics (miscellaneous)
Reference47 articles.
1. Morshed S. Alam MK. Begum A. Shahriar SM. Sharmin KN. Akther S. Physicochemical properties and chemical constituents of oil from Joan Seed (Trachyspermum ammi L). Journal of Environmental Science and Natural Resources. 2012;5(2):15-21.https://doi.org/10.3329/jesnr.v5i2.14571
2. Azhar N. Hussain B. Ashraf MY. Abbasi KY. Water stress-mediated changes in growth, physiology and secondary metabolites of desi ajwain (Trachyspermum ammi L.). Pakistan Journal of Botany. 2011 Dec 1;43(1):15-19.
3. Gersbach PV. Reddy N. Non-invasive localization of thymol accumulation in Carum copticum (Apiaceae) fruits by chemical shift selective magnetic resonance imaging. Annals of Botany. 2002;90(2):253-257. https://doi.org/10.1093/aob/mcf179
4. Pruthi JS. Quick freezing preservation of foods: foods of plant origin. First Edition. Mumbai. Allied Publishers; 1999.
5. Mishra S. A Review of Super Food Ajwain and Its Pharmacological Actions. International Journal of Research in Pharma & Pharmaceutical Science. 2020;1(1):30-33.
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