The Measurement of Candida albicans Tolerance under The Influence of Moringa oleifera-Reference-Cited by-同舟云学术

The Measurement of Candida albicans Tolerance under The Influence of Moringa oleifera

Published:2023-06-26 Issue: Volume: Page:2579-2583
ISSN:0974-360X
Container-title:Research Journal of Pharmacy and Technology
language:en
Short-container-title:RJPT

Author:

Rezeki Sri¹,A. Gani Basri²,Abdat Munifah³,Andayani Ridha²,Yunita Batubara Fitri⁴,Asmah Nur⁵,Chotimah Chusnul⁶

Affiliation:

1. Oral Medicine Department, Faculty of Dentistry, Universitas Syiah Kuala, Darussalam, Banda Aceh, Aceh, Indonesia.

2. Oral Biology Department, Faculty of Dentistry, Universitas Syiah Kuala, Darussalam, Banda Aceh, Aceh, Indonesia.

3. Department of Dental Public Health, Faculty of Dentistry, Universitas Syiah Kuala, Darussalam, Banda Aceh, Aceh, Indonesia.

4. Department of Conservative Dentistry, Faculty of Dentistry, Universitas Sumatera Utara, Medan, Sumatera Utara, Indonesia.

5. Department of Conservative Dentistry, Faculty of Dentistry, Universitas Muslim Indonesia, Makasar, Sulawesi Selatan, Indonesia.

6. Department of Protodonsia, Faculty of Dentistry, Universitas Muslim Indonesia, Makasar, Sulawesi Selatan, Indonesia.

Abstract

Natural ingredients such as M. oleifera have antibacterial and antifungal properties.The fungistatic and bacteriostatic properties are highly desirable for commensals.The tolerance properties of antifungals help create a balance among oral commensals such as Candida albicans (C. albicans). This study aimed to examine the tolerance properties of M. oleifera to C. albicans regarding biomass, pH stability, biostability, absorption, and opsonization properties. This study used Moringa leaves (M. oleifera) extracts and C. albicans as subjects. Tolerance properties were checked with analytical balance, pH meter, Sabouraud dextrose agar (SDA) medium, spectrophotometer, and 1% crystal violet. M. oleifera extracts at concentrations of 10% and 5% had excellent tolerance properties of index biomass properties, pH stability, biostability, absorption and residue, and opsonization. The M. oleifera have tolerance properties for C. albicans and significant differences between the concentrations tested. M. oleifera extract has good tolerance properties to C. albicans as an oral commensal.

Publisher

A and V Publications

Subject

Pharmacology (medical),Pharmacology, Toxicology and Pharmaceutics (miscellaneous)

Reference16 articles.

1. Ardiyantini SD, Pramesti HT, GArtika M. Bacterial profile in children with early childhood caries. Journal of Syiah Kuala Dentistry Society. 2022;7(2):138-49. https://doi.org/10.24815/jds.v7i2.30239

2. Rezeki S, Hakim RF, Sunnati S, Salvinia S, Gani BA. The Oral Biology Parameter of the Diabetes Mellitus Type-2 Patients Relate to the Oral Candida Species Development. Journal of International Dental and Medical Research. 2022 ;15(2): 757-65.

3. Gani BA, Bachtiar EW, Bachtiar BM. The role of cigarettes smoke condensate in enhanced Candida albicans virulence of salivary isolates based on time and temperature. Journal of International Dental and Medical Research. 2017;10: 769-77.

4. Ahmed MM, Khadum HE, Jassam HMS. Medicinal Herbs as Novel Therapies against Antibiotic-Resistant Bacteria. Research Journal of Pharmacy and Technology 2023; 16(1):62-6. doi.org/10.52711/0974-360X.2023.00011

5. Gani BA. Immuno-biokompatibilitas Pada Material Implan (Immuno-biocompatibility on Implant Material). Cakradonya Dental Journal. 2015;7(2): 842-47.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antifungal and Antibiofilm activity of Telang Ternate (Clitoria ternatea) extract on Candida albicans fungi causing Oral Candidiasis;Research Journal of Pharmacy and Technology;2024-07-24