Characteristics of Edible Film Chitosan with Glycerol as Pasticizer-Reference-Cited by-同舟云学术

Characteristics of Edible Film Chitosan with Glycerol as Pasticizer

Published:2023-08-31 Issue: Volume: Page:3719-3721
ISSN:0974-360X
Container-title:Research Journal of Pharmacy and Technology
language:en
Short-container-title:RJPT

Author:

Saputra Eka¹,Tjahjaningsih Wahju¹,Ahadi Abdillah Annur¹,Dhea Kharisma Viol²

Affiliation:

1. Department of Marine, Faculty of Fisheries and Marine, Universitas Airlangga, Surabaya 60115, Indonesia.

2. Division of Molecular Biology and Genetics, Generasi Biologi Indonesia Foundation, Gresik, Indonesia.

Abstract

The aim of this research was to study the capability of gliserol in improving the characteristics of edible film made from chitosan. Three various a concentration of gliserol was used, namely 1%, 3% and 5%. The results of edible film characterization from the three concentrations of glyserol showed that the concentration of 1% was the best concentration as a plasticizer, with thickness 0.15mm, water vapor transmission rate 47.25ml/m2/day, the tensile strength 24.35kgf/cm2 and percentage elongation 23.3%.

Publisher

A and V Publications

Subject

Pharmacology (medical),Pharmacology, Toxicology and Pharmaceutics (miscellaneous)

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