1. Istanbul Technical University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Maslak, TR-34469, Istanbul, Turkey.
2. Kasdi Merbah University Ouargla, Faculty of Mathematics and Material Sciences, Department of Chemistry, Valorization and Promotion of Saharan Resources (VPRS) Laboratory, 30000 Ouargla, Algeria.
3. Kasdi Merbah University Ouargla, Natural Sciences and Life Sciences faculty, Biological Sciences Department, Lab of Protecting Ecosystems in Arid and Semi-Arid areas., Ouargla 30000, Algeria.
4. Center for Scientific and Technical Research in Physico-chemical Analysis (CRAPC), Ouargla, Algeria.
5. Bioactive Research & Innovation Food Manufac. Indust. Trade Ltd., Katar Street, Teknokent ARI-3, B110, Sarıyer, 34467, Istanbul, Turkey.