Isolation, Characterization and Application of Protease Enzyme from Marine Bacteria

Author:

S Sneha1,Palsokar Mrunal1,Sai Jahnavi Vemula1,Sarkar Anwesha1,Rao K. V. Bhaskara1

Affiliation:

1. Marine Biotechnology Laboratory, Department of Biomedical Sciences, School of Biosciences and Technology, Vellore Institute of Technology, Vellore - 632014, Tamil Nadu, India.

Abstract

Protease constitutes the major group of catalytic enzymes which is involved in hydrolyzing peptide bond of proteins. Marine sediment sample were collected and protease producing bacterial isolates were identified by using casein as a substrate. The organisms were characterized by biochemical test and identified as Bacillus sp. In order to check for the production of protease enzyme, quantitative protease assay and Lowry’s method of protein estimation was carried out. The crude extract of protease was subjected for blood stain removal activity and the enzyme proved to be efficient which removed the stain in 15 min. The purpose of the current study is to isolate, identify, characterize and to carry out applications of protease enzyme from marine bacteria isolated from mangrove sediment samples.

Publisher

A and V Publications

Subject

Pharmacology (medical),Pharmacology, Toxicology and Pharmaceutics (miscellaneous)

Reference20 articles.

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2. Nurullah A, Fikret U. Production of extracellular alkaline proteases from Bacillus subtilis RSKK96 with solid state fermentation. Eurasian Journal of Bioscience, 2011; 5: 64-72.

3. Sharma AK, Sharma V, Saxena J, Yadav B, Alam A, Prakash A. Optimization of protease production from bacteria isolated from soil. Applied Research Journal. 2015; 1(7): 388-394.

4. Dalal R. Screening and Isolation of Protease producing bacteria from soil collected from different areas of Burhanpur region (MP) India. International Journal of Current Microbiology and Applied Sciences. 2015; 4(8): 597-606.

5. Hanan SA. Isolation and Screening of Extracellular Proteases Produced by isolated Bacillus sp. Journal of Applied Pharmaceuticals Sciences. 2012; 2(9): 71-74.

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