Study the effect of biosynthesized gold nanoparticles on the enzymatic activity of alpha-Amylase

Abstract

In this paper, investigates the biosynthesis of gold nanoparticles (AuNPs) by biochemical method using Myrtus communis leaves extract as reducing agent and Chloroauric acid (HAuCl4) as precursors. X-Ray Diffraction (XRD), Scanning Electron Microscopy (SEM) and FTIR were used in addition to UV-visible spectroscopy (UV) in order to characterize the AuNPs. The biosynthesized AuNPs exhibited inhibitory effects on alpha amylase and alkaline phosphatase in sera of patient with type 2 Diabetes Miletus and the sera of healthy control subjects; the inhibition percentage with alpha amylase was 72 % and 45 % for patient and control group respectively. Oral consent obtained from the most of patients and healthy subjects before them being under study. Biological activities were investigated against some bacteria species to exploit AuNPs potential. Kinetic studies of alpha amylase exanimated. The goal of this study is to synthesized gold nanoparticles using simple, economical and environmentally green method. This stage is more suited to large-scale manufacturing since it is speedy and removes the complex steps in other bio-based methods.