Almond (Prunus amygdalus Batsch.): A Latest Review on Pharmacology and Medicinal uses

Author:

Singh Diksha1,J. Gohil Kashmira1,T. Rajput Rekha2,Sharma Vikash1

Affiliation:

1. Department of Pharmacology, Anand College of Pharmacy, SGI Agra - 282007.

2. Department of Pharmacognosy, Anand College of Pharmacy, SGI Agra - 282007.

Abstract

Prunus amygdalus (Batsch.) is an important medicinal plant and belongs to the family Rosaceae. It is known as Badam in Hindi and almond in English. The nutritional and medicinal properties of badam fruit are related to its kernel. It has been therapeutic uses for constipation, headache, heart weakness, diarrhea, sedative, amnesia, peptic ulcer, leprosy, polyuria, facial paralysis, Cough, Sexual disability, leprosy, etc. Kaempferol-3-xylosylglucoside and Quercitin are common chemical properties. Almond oil contains the source of vitamin A, B1, B2, B6, E, D, and also contains calcium and magnesium. The preclinical studies mainly depend on flavonoids, phenol, alkaloid, and saponins, tannins. The present review provides comprehensive information of the plant on its Pharmacognostical and Pharmacological profile including its preclinical and clinical studies/ clinical trial and nutritional value in different varieties.

Publisher

A and V Publications

Subject

Pharmacology (medical),Pharmacology, Toxicology and Pharmaceutics (miscellaneous)

Reference73 articles.

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3. Mushtaq, Ayesha, et al. "Almond (Purunus amygdalus L.): A review on health benefits, nutritional value and therapeutic applications." International Journal of Chemical and Biochemical Sciences.2015;8:103-106

4. El Hawary, Seham S., et al. "Study of Nutritional Contents of Prunus Amygdalus Batsch Seeds." Egyptian Journal of Hospital Medicine.2014;57: 437-443

5. Esfahlan, Ali Jahanban, Rashid Jamei, and Rana Jahanban Esfahlan. "The importance of almond (Prunus amygdalus L.) and its by-products." Food chemistry. 2010; 120(2): 349-360. doi: 10.1016/j.foodchem.2009.09.063

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