Preliminary exploration on the ectomycorrhizal status of a wild edible <i>Gomphus</i> species from Southwest China-Reference-Cited by-同舟云学术

Preliminary exploration on the ectomycorrhizal status of a wild edible <i>Gomphus</i> species from Southwest China

Published:2023-02-20 Issue:2 Volume:64 Page:83-95
ISSN:1340-3540
Container-title:Mycoscience
language:en
Short-container-title:

Author:

Geng Yangyang¹,Zhang Shixin²,Yang Ningxian¹,Qin Likang³

Affiliation:

1. Key laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Life Sciences/Institute of Agro-bioengineering, Guizhou University

2. Guizhou Institute of Walnut

3. Guizhou Industral Technology Research Institute of Rare Edible and Medicinal Fungi co.,Ltd

Publisher

The Mycological Society of Japan

Subject

Ecology, Evolution, Behavior and Systematics

Link

https://www.jstage.jst.go.jp/article/mycosci/64/2/64_MYC599/_pdf

Reference50 articles.

1. Agerer, R., Beenken, L., & Christian, J. (1998). Gomphus clavatus (Pers.: Fr.) S. F. Gray. + Picea abies (L.) Karst. Descriptions of Ectomycorrhizae. 3, 25-29.

2. Águeda, B., Parladé, J., Fernández-Toirán, L.M., Cisneros, Ó., Miguel, A.M., Modrego, M.P., Martínez-Peña, F., & Pera, J. (2008). Mycorrhizal synthesis between Boletus edulis species complex and rockroses (Cistus sp.). Mycorrhiza, 18, 443-449. https://doi.org/10.1007/s00572-008-0192-3

3. Aguilar, Y., & Villegas, M. (2010). Especies de Gomphales comestibles en el municipio de Villa del Carbón Estado de México. Revista Mexicana de Micología, 31, 1-8.

4. Ando, Y., Nagasawa, E., & Maekawa, N. (2013). The classification of Gomphus purpuraceus based on molecular phylogenetic analyses. The 57th Annual Meeting of the Mycological Society of Japan (No. A19). https://www.jstage.jst.go.jp/article/msj7abst/57/0/57_18/_article/-char/en

5. Arora, D. (1986). Mushroom demystified: A Comprehensive Guide to the Fleshy Fungi. 2nd edn. Ten Speed Press, Berkeley.