Novel acid trehalase belonging to glycoside hydrolase family 37 from <i>Pleurotus</i> sp.: cloning, expression and characterization-Reference-Cited by-同舟云学术

Novel acid trehalase belonging to glycoside hydrolase family 37 from <i>Pleurotus</i> sp.: cloning, expression and characterization

Published:2022-10-21 Issue:6 Volume:63 Page:284-292
ISSN:1340-3540
Container-title:Mycoscience
language:en
Short-container-title:

Author:

Tsutsumi Gaku¹,Kuroki Chikako¹,Kamei Kengo¹,Kusuda Mizuho¹,Nakazawa Masami¹,Sakamoto Tatsuji¹,Ishikawa Mariko²,Harada Shinji²,Kobayashi Hitoshi²,Ouchi Kenji²,Inatomi Satoshi²,Sakaguchi Minoru³,Iwamoto Takeo⁴,Ueda Mitsuhiro¹

Affiliation:

1. Graduate School of Agriculture, Osaka Metropolitan University

2. Hokuto Corporation, Mushroom Research Laboratory

3. Laboratory of Cell Biology, Osaka University of Pharmaceutical Sciences

4. Core Research Facilities for Basic Science (Molecular Cell Biology), Jikei University School of Medicine

Publisher

The Mycological Society of Japan

Subject

Ecology, Evolution, Behavior and Systematics

Link

https://www.jstage.jst.go.jp/article/mycosci/63/6/63_MYC591/_pdf

Reference33 articles.

1. Alblova, M., Smidova, A., Docekal, V., Vesely, J., Herman, P., Obsilova, V., & Obsil, T. (2017). Molecular basis of the 14-3-3 protein-dependent activation of yeast neutral trehalase Nth1. Proceedings of the National Academy of Sciences of the United States of America, 114, E9811-E9820. https://doi: 10.1073/pnas.1714491114

2. Arastoo, A., Nakazawa, M., Sakamoto, T., Kobayashi, H., Ouchi, K., Inatomi, S., & Ueda, M. (2018). Changes of trehalose content and trehalose-degrading activity during fruit-body formation and autolysis in Pleurotus sp. Mycoscience, 59, 479-482. https://doi.org/10.1016/j.myc.2018.05.002.

3. Azumi, Y., Doi, K., Kogiso, K., Taguchi, G., Shimosaka, M., Ouchi, K., & Inatomi, S. (2016). Taste characterization of the fruit body derived from a novel strain belonging to the genus Pleurotus. Mushroom Science and Biotechnology, 24, 129-135.

4. Bharadwaj, G., & Maheshwari, R. (1999). A comparison of thermal characteristics and kinetic parameters of trehalases from a thermophilic and a mesophilic fungus. FEMS Microbiology Letters, 181, 187-193. https://doi.org/10.1111/j.1574-6968.1999.tb08843.x

5. Biswas, N., & Ghosh, A. K. (1996). Characterisation of an acid trehalase of Saccharomyces cerevisiae present in trehalase-sucrase aggregate. Biochimica et Biophysica Acta, 1290, 95-100. https://doi.org/10.1016/0304-4165(96)00005-0