North-to-South diversity of lipomycetaceous yeasts in soils evaluated with a cultivation-based approach from 11 locations in Japan-Reference-Cited by-同舟云学术

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North-to-South diversity of lipomycetaceous yeasts in soils evaluated with a cultivation-based approach from 11 locations in Japan

Published:2022-12-26 Issue:1 Volume:64 Page:1-10
ISSN:1340-3540
Container-title:Mycoscience
language:en
Short-container-title:

Author:

Yamazaki Atsushi¹,Lorliam Wanlapa²,Uchino Masataka³,Suzuki Ken-ichiro⁴,Kawasaki Hiroko¹

Affiliation:

1. NITE Biological Resource Center (NBRC), National Institute of Technology and Evaluation (NITE)

2. Department of Microbiology, Faculty of Science, Srinakarinvirot University

3. Department of Molecular Microbiology, Faculty of Life Science, Tokyo University of Agriculture

4. Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture

Publisher

The Mycological Society of Japan

Subject

Ecology, Evolution, Behavior and Systematics

Link

https://www.jstage.jst.go.jp/article/mycosci/64/1/64_MYC593/_pdf

Reference49 articles.

1. Babjeva, I. P., & Gorin, S. E. (1987). Soil yeasts [in Russian]. Moscow: Moscow State University Press.

2. Botha, A. (2006). Yeasts in Soil. In G. Péter & C. Rosa (Eds.), Biodiversity and Ecophysiology of Yeasts (pp. 221-240). Berlin, Heidelberg: Springer. doi:10.1007/3-540-30985-3_11

3. Botha, A. (2011). The importance and ecology of yeasts in soil. Soil Biology and Biochemistry 43, 1-8. doi:10.1016/j.soilbio.2010.10.001

4. Cornelissen, S., Botha, A., Conradie, W. J., & Wolfaardt, G. M. (2003). Shifts in community composition provide a mechanism for maintenance of activity of soil yeasts in the presence of elevated copper levels. Canadian journal of microbiology, 49, 425-432. doi:10.1139/w03-057

5. Dien, B. S., Slininger, P. J., Kurtzman, C. P., Moser, B. R., & O'Bryan, P. J. (2016). Identification of superior lipid producing Lipomyces and Myxozyma yeasts. AIMS Environmental Science, 3, 1-20. doi:10.3934/environsci.2016.1.1

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