Effects of selenium on contents of selected micronutrients and activities of antioxidant enzymes in cucumber roots exposed to p-coumaric acid
Author:
Publisher
International Allelopathy Foundation
Subject
Plant Science,Agronomy and Crop Science
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of selenium on the content of essential micronutrients and their translocation in garden pea;Journal of Elementology;2018-07-15
2. Effects of vanillin on cucumber rhizosphere bacterial community;ALLELOPATHY J;2018
3. Effects of syringic acid on Fusarium and Trichoderma communities in cucumber (Cucumis sativus L.) seedling rhizosphere;ALLELOPATHY J;2018
4. Effects of vanillin on cucumber (Cucumis sativus L.) seedling rhizosphere fungal community composition;ALLELOPATHY J;2018
5. Changes in rhizosphere microbial communities in potted cucumber seedlings treated with syringic acid;PLOS ONE;2018-06-28
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