Effects of soil nitrogen and pH in tea plantation soil on yield and quality of tea leaves-Reference-Cited by-同舟云学术

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Effects of soil nitrogen and pH in tea plantation soil on yield and quality of tea leaves

Published:2022-01 Issue:1 Volume:55 Page:51-60
ISSN:0971-4693
Container-title:Allelopathy Journal
language:
Short-container-title:AJ

Author:

Wang Y.H.,Hong L.,Wang Y.C.,Yang Y.W.,Lin L.W.,Ye J.H.,Jia X.L.,Wang H.B.

Publisher

International Allelopathy Foundation

Subject

Plant Science,Agronomy and Crop Science

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tea (Camellia sinensis (L.) O. Kuntze);Soil Health Management for Plantation Crops;2024

2. Changes of physiological characteristics, element accumulation and hormone metabolism of tea leaves in response to soil pH;Frontiers in Plant Science;2023-11-16

3. Study on the Effect of pH on Rhizosphere Soil Fertility and the Aroma Quality of Tea Trees and Their Interactions;Agriculture;2023-09-01

4. Factors influencing the spatiotemporal variation in the value of ecosystem services in Anxi county;Heliyon;2023-08

5. Reasonable deep application of sheep manure fertilizer to alleviate soil acidification to improve tea yield and quality;Frontiers in Plant Science;2023-06-23

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