An Intervention to Increase Availability of Healthy Foods and Beverages in New York City Hospitals: The Healthy Hospital Food Initiative, 2010

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An Intervention to Increase Availability of Healthy Foods and Beverages in New York City Hospitals: The Healthy Hospital Food Initiative, 2010–2014

Published:2016-06-09 Issue: Volume:13 Page:
ISSN:1545-1151
Container-title:Preventing Chronic Disease
language:
Short-container-title:Prev. Chronic Dis.

Author:

Moran Alyssa,Krepp Erica M.,Johnson Curtis Christine,Lederer Ashley

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Public Health, Environmental and Occupational Health,Health Policy

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The use of private regulatory measures to create healthy food retail environments: a scoping review;Public Health Nutrition;2024

2. Food service management perspectives on reducing sodium content in foods served: Opportunities and challenges;Open Health;2024-01-01

3. A Heart-Healthy Diet for Cardiovascular Disease Prevention: Where Are We Now?;Vascular Health and Risk Management;2023-04

4. The implementation and effectiveness of outlet‐level healthy food and beverage accreditation schemes: A systematic review;Obesity Reviews;2023-02-08

5. Enablers and barriers to healthy eating among hospital nurses: A systematic review;International Journal of Nursing Studies;2023-02

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