Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption-Reference-Cited by-同舟云学术

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Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption

Published:2019-06-13 Issue: Volume:16 Page:
ISSN:1545-1151
Container-title:Preventing Chronic Disease
language:
Short-container-title:Prev. Chronic Dis.

Author:

Ridberg Ronit A.¹²,Bell Janice F.¹,Merritt Kathryn E.³,Harris Diane M.⁴,Young Heather M.¹,Tancredi Daniel J.²⁵

Affiliation:

1. Betty Irene Moore School of Nursing, University of California, Davis, Sacramento, California

2. Center for Healthcare Policy and Research, University of California, Davis, Sacramento, California

3. Wholesome Wave, Berkeley, California

4. Division of Nutrition, Physical Activity and Obesity, Centers for Disease Control and Prevention, Atlanta, GA

5. Department of Pediatrics, University of California, Davis, Sacramento, California

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Public Health, Environmental and Occupational Health,Health Policy

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Examining Food Security, Fruit and Vegetable Intake, and Cardiovascular Disease Risk Outcomes of Produce Prescription (PPR) Programs: A Systematic Review;Journal of Nutrition Education and Behavior;2024-08

2. Zero Fruit and Vegetables Consumption and Associated Factors Among Children Aged 6–23 Months Old in Eastern Africa;Nutrition and Dietary Supplements;2024-07

3. Clients’ experiences and satisfaction with produce prescription programs in California: a qualitative evaluation to inform person-centered and respectful program models;Frontiers in Public Health;2024-03-20

4. Patients’ experiences with a community fruit and vegetable box program prescribed by their health provider;BMC Public Health;2023-05-11

5. Why Do We Need Food Systems Informatics? Introduction to This Special Collection on Smart and Connected Regional Food Systems;Sustainability;2023-04-12

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