Changes in Depressive Symptoms, Perceived Stress, and Food Security Among Study Participants With Metabolic Syndrome During a COVID-19–Mandated Research Pause-Reference-Cited by-同舟云学术

Changes in Depressive Symptoms, Perceived Stress, and Food Security Among Study Participants With Metabolic Syndrome During a COVID-19–Mandated Research Pause

Published:2022-12-29 Issue: Volume:19 Page:
ISSN:1545-1151
Container-title:Preventing Chronic Disease
language:
Short-container-title:Prev. Chronic Dis.

Author:

Lohse Barbara¹,Ramirez Anahi²,Hickey Jenna¹,Bailey-Davis Lisa³,Drees Betty⁴⁵,Masters Kevin S.⁶,Ruder Elizabeth H.¹,Trabold Nicole¹

Affiliation:

1. Wegmans School of Health and Nutrition, Rochester Institute of Technology, Rochester, New York

2. Department of Psychology, University of Missouri–Kansas City, Missouri

3. Department of Population Health Sciences, Geisinger Health, Danville, Pennsylvania

4. Department of Biomedical and Health Informatics, University of Missouri–Kansas City, Missouri

5. Graduate School of the Stowers Institute for Medical Research, Kansas City, Missouri

6. Department of Psychology and Anschutz Health and Wellness Center, University of Colorado Denver, Denver, Colorado

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Public Health, Environmental and Occupational Health,Health Policy

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4. Executive summary of the third report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III).;Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults;JAMA,2001

5. Association of diet quality and food insecurity with metabolic syndrome in obese adults.;Abdurahman;Int J Prev Med,2021