Associations of Increased WIC Benefits for Fruits and Vegetables With Food Security and Satisfaction by Race and Ethnicity-Reference-Cited by-同舟云学术

Associations of Increased WIC Benefits for Fruits and Vegetables With Food Security and Satisfaction by Race and Ethnicity

Published:2024-03-28 Issue: Volume:21 Page:
ISSN:1545-1151
Container-title:Preventing Chronic Disease
language:
Short-container-title:Prev. Chronic Dis.

Author:

Tsai Marisa M.¹,Anderson Christopher E.²,Whaley Shannon E.²,Yepez Catherine E.²,Ritchie Lorrene D.¹,Au Lauren E.³

Affiliation:

1. Nutrition Policy Institute, University of California, Division of Agriculture and Natural Resources, Oakland, California

2. Public Health Foundation Enterprises WIC Program, Division of Research and Evaluation, City of Industry, California

3. Department of Nutrition, University of California, Davis

Publisher

Centers for Disease Control and Prevention (CDC)

Reference36 articles.

1. Oliveira V, Frazão E. The WIC Program: Background, Trends, and Economic Issues, 2009 Edition. US Department of Agriculture. Economic Research Report Number 73

2. April 2009. Accessed January 30, 2024. https://www.ers.usda.gov/webdocs/publications/46165/9502_err73.pdf?v=6909.3

3. Kline N, Thorn B, Bellows D, Wroblewska K, Wilcox-Cook E. WIC Participant and Program Characteristics 2018. Final Report. US Department of Agriculture, Food and Nutrition Service; 2020. Accessed January 30, 2024. https://fns-prod.azureedge.us/sites/default/files/resource-files/WICPC2018.pdf

4. Racial and ethnic disparities in excess deaths during the COVID-19 pandemic, March to December 2020;Shiels;Ann Intern Med,2021

5. Coleman-Jensen A, Rabbitt M, Gregory C, Singh A. Household Food Security in the United States in 2020. US Department of Agriculture Economic Research Service; 2021. Accessed September 20, 2022. https://www.ers.usda.gov/publications/pub-details/?pubid=102075

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