Integrating Healthy Nutrition Standards and Practices Into Food Service Contracting in a Large US County Government-Reference-Cited by-同舟云学术

Integrating Healthy Nutrition Standards and Practices Into Food Service Contracting in a Large US County Government

Published:2024-03-07 Issue: Volume:21 Page:
ISSN:1545-1151
Container-title:Preventing Chronic Disease
language:
Short-container-title:Prev. Chronic Dis.

Author:

Wood Michelle¹,Robles Brenda²,Beltran Jacqueline³,Kuo Tony⁴⁵

Affiliation:

1. Division of Chronic Disease and Injury Prevention, Los Angeles County Department of Public Health, Los Angeles, California

2. Research Group on Statistics, Econometrics and Health, University of Girona, Girona, Spain

3. Department of Health Policy and Management, Fielding School of Public Health, University of California, Los Angeles

4. Department of Family Medicine, David Geffen School of Medicine, University of California, Los Angeles

5. Population Health Program, Clinical and Translational Science Institute, University of California, Los Angeles

Publisher

Centers for Disease Control and Prevention (CDC)

Reference22 articles.

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2. California Health Interview Survey. Ever diagnosed with high blood pressure - borderline included. AskCHIS. Accessed March 6, 2023. https://ask.chis.ucla.edu/AskCHIS/tools/_layouts/AskChisTool/home.aspx#/results

3. The global impact of non-communicable diseases on healthcare spending and national income: a systematic review;Muka;Eur J Epidemiol,2015

4. Defining a healthy diet: Evidence for the role of contemporary dietary patterns in health and disease;Cena;Nutrients,2020

5. Food based dietary patterns and chronic disease prevention;Schulze;BMJ,2018

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