Food Insecurity Trajectories in the US During the First Year of the COVID-19 Pandemic-Reference-Cited by-同舟云学术

Food Insecurity Trajectories in the US During the First Year of the COVID-19 Pandemic

Published:2023-01-19 Issue: Volume:20 Page:
ISSN:1545-1151
Container-title:Preventing Chronic Disease
language:
Short-container-title:Prev. Chronic Dis.

Author:

Kim-Mozeleski Jin E.¹,Pike Moore Stephanie N.¹,Trapl Erika S.¹,Perzynski Adam T.²,Tsoh Janice Y.³,Gunzler Douglas D.²

Affiliation:

1. Prevention Research Center for Healthy Neighborhoods, Department of Population and Quantitative Health Sciences, Case Western Reserve University, Cleveland, Ohio

2. Center for Health Care Research and Policy, Case Western Reserve University at MetroHealth Medical Center, Cleveland, Ohio

3. Department of Psychiatry and Behavioral Sciences, University of California, San Francisco

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Public Health, Environmental and Occupational Health,Health Policy

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4. US Department of Health and Human Services. Healthy people 2030. Reduce household food insecurity and hunger — NWS-01. Accessed March 1, 2022. https://health.gov/healthypeople/objectives-and-data/browse-objectives/nutrition-and-healthy-eating/reduce-household-food-insecurity-and-hunger-nws-01

5. The leading causes of death in the US for 2020.;Ahmad;JAMA,2021

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