Perceived Discrimination Among Food Pantry Clients in Massachusetts-Reference-Cited by-同舟云学术

Perceived Discrimination Among Food Pantry Clients in Massachusetts

Published:2024-09-12 Issue: Volume:21 Page:
ISSN:1545-1151
Container-title:Preventing Chronic Disease
language:
Short-container-title:Prev. Chronic Dis.

Author:

Ruggiero Cara F.¹²,Luo Man¹,Zack Rachel M.³,Marriott James P.³,Lynn Catherine⁴,Taitelbaum Daniel³,Palley Paige⁵,Wallace Aprylle M.⁵,Wilson Norbert⁶,Odoms-Young Angela⁷,Fiechtner Lauren¹⁸

Affiliation:

1. Division of General Academic Pediatrics, Department of Pediatrics, Mass General for Children, Boston, Massachusetts

2. Now with University of Cambridge School of Clinical Medicine, Cambridge, United Kingdom

3. Business and Data Analytics Department, The Greater Boston Food Bank, Boston, Massachusetts

4. Communcation and Public Affairs, The Greater Boston Food Bank, Boston, Massachusetts

5. Human Resources and Diversity, Equity, and Inclusion, The Greater Boston Food Bank, Boston, Massachusetts

6. Duke Divinity School, Sanford School of Public Policy, Duke University, Durham, North Carolina

7. Division of Nutritional Sciences, College of Human Ecology, Cornell University, Ithaca, New York

8. Division of Pediatric Gastroenterology and Nutrition, Mass General for Children, Boston, Massachusetts

Publisher

Centers for Disease Control and Prevention (CDC)

Reference50 articles.

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2. US Department of Agriculture, Economic Research Service. Definitions of food security. Last updated October 25, 2023. Accessed April 22, 2024. https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-u-s/definitions-of-food-security

3. Food insecurity is associated with adverse health outcomes among human infants and toddlers;Cook;J Nutr,2004

4. Food insecurity, health, and development in children under age four years;Drennen;Pediatrics,2019

5. Bounding the effects of food insecurity on children’s health outcomes;Gundersen;J Health Econ,2009