Effects of a Japanese Cuisine-Based Antihypertensive Diet and Fish Oil on Blood Pressure and Its Variability in Participants with Untreated Normal High Blood Pressure or Stage I Hypertension: A Feasibility Randomized Controlled Study-Reference-Cited by-同舟云学术

Effects of a Japanese Cuisine-Based Antihypertensive Diet and Fish Oil on Blood Pressure and Its Variability in Participants with Untreated Normal High Blood Pressure or Stage I Hypertension: A Feasibility Randomized Controlled Study

Published:2022-02-01 Issue:2 Volume:29 Page:152-173
ISSN:1340-3478
Container-title:Journal of Atherosclerosis and Thrombosis
language:en
Short-container-title:JAT

Author:

Umemoto Seiji¹,Onaka Uran²,Kawano Reo¹,Kawamura Atsuko³,Motoi Sayaka⁴,Honda Naoki⁴,Kanazashi Hiroki⁴,Mitarai Makoto⁴

Affiliation:

1. Clinical Research Center in Hiroshima, Hiroshima University Hospital

2. Onaka Hospital

3. Department of Community/Gerontological Nursing, Faculty of Health Sciences, Yamaguchi University Graduate School of Medicine

4. Maruha Nichiro Corporation

Publisher

Japan Atherosclerosis Society

Subject

Biochemistry (medical),Cardiology and Cardiovascular Medicine,Internal Medicine

Link

https://www.jstage.jst.go.jp/article/jat/29/2/29_57802/_pdf

Reference40 articles.

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2. 2) Asayama K, Ohkubo T, Yoshida S, Suzuki K, Metoki H, Harada A, Murakami Y, Ohashi Y, Ueshima H, Imai Y and Japan Arteriosclerosis Longitudinal Study g: Stroke risk and antihypertensive drug treatment in the general population: the Japan arteriosclerosis longitudinal study. J Hypertens, 2009; 27: 357-364

3. 3) Turin TC, Kita Y, Rumana N, Nakamura Y, Takashima N, Ichikawa M, Sugihara H, Morita Y, Hirose K, Okayama A, Miura K and Ueshima H: Ischemic stroke subtypes in a Japanese population: Takashima Stroke Registry, 1988-2004. Stroke, 2010; 41: 1871-1876

4. 4) Gardener H, Rundek T, Wright CB, Elkind MS and Sacco RL: Dietary sodium and risk of stroke in the northern Manhattan study. Stroke, 2012; 43: 1200-1205

5. 5) Sacks FM, Svetkey LP, Vollmer WM, Appel LJ, Bray GA, Harsha D, Obarzanek E, Conlin PR, Miller ER, 3rd, Simons-Morton DG, Karanja N, Lin PH and Group DA-SCR: Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. N Engl J Med, 2001; 344: 3-10

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