Nutritional Status is Associated with Inflammation and Predicts a Poor Outcome in Patients with Chronic Heart Failure
Author:
Affiliation:
1. Department of Internal Medicine and Cardiology, Tama-Nagayama Hospital, Nippon Medical School
2. Department of Cardiovascular Medicine, Nippon Medical School
Publisher
Japan Atherosclerosis Society
Subject
Biochemistry (medical),Cardiology and Cardiovascular Medicine,Internal Medicine
Link
https://www.jstage.jst.go.jp/article/jat/23/6/23_31526/_pdf
Reference40 articles.
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2. 2) Sargento L, Longo S, Lousada N, dos Reis RP. The importance of assessing nutritional status in elderly patients with heart failure. Curr Heart Dail Rep, 2014; 11: 220-226
3. 3) Otaki M. Surgical treatment of patients with cardiac cachexia. An analysis of factors affecting operative mortality. Chest, 1993; 105: 1347-1351
4. 4) Tevik K, Thürmer H, Husby MI, de Soysa AK, Helvik AS. Nutritional risk screening in hospitalized patients with heart failure. Clin Nutr, 2014; 34: 257-264
5. 5) Ignacio de Ulíbarri J, González-Madroño A, de Villar NG, González P, González B, Mancha A, Rodríguez F, Fernández G. CONUT: a tool for controlling nutritional status. First validation in a hospital population. Nutr Hosp, 2005; 20: 38-45
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