Associations between Supper Timing and Mortality from Cardiovascular Disease among People with and without Hypertension-Reference-Cited by-同舟云学术

Associations between Supper Timing and Mortality from Cardiovascular Disease among People with and without Hypertension

Published:2024-07-01 Issue:7 Volume:31 Page:1098-1105
ISSN:1340-3478
Container-title:Journal of Atherosclerosis and Thrombosis
language:en
Short-container-title:JAT

Author:

Inui Tomoki¹,Sakaniwa Ryoto¹,Shirai Kokoro¹,Imano Hironori¹²,Ishihara Maho¹,Eshak Ehab S.¹³⁴,Dong Jiayi¹,Tamakoshi Akiko⁵,Iso Hiroyasu¹⁶

Affiliation:

1. Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine

2. Department of Public health, Kindai University Faculty of Medicine

3. Department of Public Health, Faculty of Medicine, Minia University

4. Public Health, Calvin University School of Health

5. Department of Public Health, Faculty of Medicine, Hokkaido University

6. Institute for Global Health Policy Research, Bureau of International Health Cooperation, National Center for Global Health and Medicine

Publisher

Japan Atherosclerosis Society

Link

https://www.jstage.jst.go.jp/article/jat/31/7/31_64192/_pdf

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4. 4) Zhou B, Carrillo-Larco RM, Zuñiga Cisneros J, et al: Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants. Lancet, 2021; 398: 957-980

5. 5) Kaneko H, Itoh H, Kiriyama H, Kamon T, Fujiu K, Morita K, Michihata N, Jo T, Takeda N, Morita H, Yasunaga H, Komuro I: Possible association between eating behaviors and cardiovascular disease in the general population: Analysis of a nationwide epidemiological database. Atherosclerosis, 2021; 320: 79-85