Nutritional Characteristics of Middle-Aged Japanese Vegetarians-Reference-Cited by-同舟云学术

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Nutritional Characteristics of Middle-Aged Japanese Vegetarians

Published:2008 Issue:3 Volume:15 Page:122-129
ISSN:1880-3873
Container-title:Journal of Atherosclerosis and Thrombosis
language:en
Short-container-title:JAT

Author:

Nakamoto Keiko,Watanabe Sanae,Kudo Hideki,Tanaka Akira

Publisher

Japan Atherosclerosis Society

Subject

Biochemistry, medical,Cardiology and Cardiovascular Medicine,Internal Medicine

Link

https://www.jstage.jst.go.jp/article/jat/15/3/15_E546/_pdf

Reference41 articles.

1. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets

2. 2) Dwyer JT: Health aspects of vegetarian diets. Am J Clin Nutr, 1988; 48: 712-738

3. 3) Fraser GE: Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists. Am J Clin Nutr, 1999; 70(suppl): 532S-538S

4. 4) Singh PN and Fraser GE: Dietary risk factors for colon cancer in a low-risk population. Am J Epidemiol, 1998; 148: 761-774

5. 5) Singh PN: Does low meat consumption contribute to greater longevity? In: Vegetarian Nutrition, ed by Sabate J, pp761-774, CRC Press LLC, Florida, USA, 2001

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1. Associations between vegetarianism, body mass index, and eating disorders/disordered eating behaviours: a systematic review of literature;International Journal of Food Sciences and Nutrition;2023-05-19

2. Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review;Nutrients;2021-12-23

3. The influence of vegetarian and vegan diets on the state of bone mineral density in humans;Critical Reviews in Food Science and Nutrition;2021-11-01

4. Vegetarian, pescatarian and flexitarian diets: sociodemographic determinants and association with cardiovascular risk factors in a Swiss urban population;British Journal of Nutrition;2020-05-18

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