Association between Dietary Manganese Intake and Mortality from Cardiovascular Disease in Japanese Population: The Japan Collaborative Cohort Study-Reference-Cited by-同舟云学术

Association between Dietary Manganese Intake and Mortality from Cardiovascular Disease in Japanese Population: The Japan Collaborative Cohort Study

Published:2022-10-01 Issue:10 Volume:29 Page:1432-1447
ISSN:1340-3478
Container-title:Journal of Atherosclerosis and Thrombosis
language:en
Short-container-title:JAT

Author:

Meishuo Ouyang¹,Eshak Ehab S.²,Muraki Isao¹,Cui Renzhe¹,Shirai Kokoro¹,Iso Hiroyasu¹,Tamakoshi Akiko³

Affiliation:

1. Public Health, Department of Social Medicine, Graduate School of Medicine, Osaka University

2. Public Health and Community Medicine Department, Faculty of Medicine, Minia University

3. Public Health, Department of Social Medicine, Faculty of Medicine, Hokkaido University

Publisher

Japan Atherosclerosis Society

Subject

Biochemistry (medical),Cardiology and Cardiovascular Medicine,Internal Medicine

Link

https://www.jstage.jst.go.jp/article/jat/29/10/29_63195/_pdf

Reference46 articles.

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2. 2) Azadmanesh J and Borgstahl GEO: A Review of the Catalytic Mechanism of Human Manganese Superoxide Dismutase. Antioxidants (Basel, Switzerland), 2018; 7: 25

3. 3) Trumbo P, Yates AA, Schlicker S and Poos M: Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. J Am Diet Assoc, 2001; 101: 294-301

4. 4) Robberecht HJ, Hendrix P, Van Cauwenbergh R and Deelstra HA: Daily dietary manganese intake in Belgium, using duplicate portion sampling. Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1994; 199: 446-448

5. 5) Rubio C, Gutierrez AJ, Revert C, Reguera JI, Burgos A and Hardisson A: Daily dietary intake of iron, copper, zinc and manganese in a Spanish population. Int J Food Sci Nutr, 2009; 60: 590-600

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