Effects of Margarine Containing Medium-chain Triacylglycerols on Body Fat Reduction in Humans-Reference-Cited by-同舟云学术

Effects of Margarine Containing Medium-chain Triacylglycerols on Body Fat Reduction in Humans

Published:2003 Issue:5 Volume:10 Page:290-298
ISSN:1340-3478
Container-title:Journal of Atherosclerosis and Thrombosis
language:en
Short-container-title:JAT

Author:

Nosaka Naohisa¹,Maki Hideaki¹,Suzuki Yoshie¹,Haruna Hirofumi²,Ohara Atsushi²,Kasai Michio¹,Tsuji Hiroaki¹,Aoyama Toshiaki¹,Okazaki Mitsuko³,Igarashi Osamu⁴,Kondo Kazuo⁵

Affiliation:

1. Division of Healthcare Science, Research Laboratory, The Nisshin Oillio, Ltd.

2. Food Research and Development Center, The Nisshin Oillio, Ltd.

3. Kagawa Nutrition University

4. Ibaraki Christian University

5. Institute of Environmental Science for Human Life, Ochanomizu University

Publisher

Japan Atherosclerosis Society

Subject

Biochemistry, medical,Cardiology and Cardiovascular Medicine,Internal Medicine

Link

https://www.jstage.jst.go.jp/article/jat/10/5/10_5_290/_pdf

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