Calorimetric and spectrophotometric study on the interaction of hydroxypropyl-β-cyclodextrin with ascorbic acid
Author:
Publisher
Elsevier BV
Subject
General Chemistry
Reference23 articles.
1. The Stability of Cyclodextrin Complexes in Solution
2. Industrial Applications of Cyclodextrins
3. Complexation Thermodynamics of Cyclodextrins
4. A kinetic study of the oxidation of L-ascorbic acid (vitamin C) in solution using an isothermal microcalorimeter
5. Effect of cyclodextrins on the electrochemical behaviour of ascorbic acid on gold electrodes
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1. Characterization and Evaluation of Ternary Complexes of Ascorbic Acid with γ-Cyclodextrin and Poly(vinyl Alcohol);International Journal of Molecular Sciences;2020-06-20
2. Voltammetric Investigation of Inclusion Complexes of the Selected Succinimides with β-Cyclodextrin and (2-Hydroxypropyl)-β-Cyclodextrin;Acta Chimica Slovenica;2019-02-15
3. Bioactively filled gelatin gels; challenges and opportunities;Food Hydrocolloids;2018-03
4. Intermolecular interactions in rifabutin—2-hydroxypropyl-β-cyclodextrin—water solutions;Russian Journal of Physical Chemistry A;2015-04-11
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