TRACE ELEMENTS IN FOOD PRODUCTION OF HYPOGLYCEMIC ACTION-Reference-Cited by-同舟云学术

TRACE ELEMENTS IN FOOD PRODUCTION OF HYPOGLYCEMIC ACTION

Published:2023-05-31 Issue:2(112) Volume: Page:80-83
ISSN:2618-9526
Container-title:Vestnik of Khabarovsk State University of Economics and Law
language:
Short-container-title:Vestnik of Khabarovsk State University of Economics and Law

Author:

Kupchak D. V.¹,Lyubimova O. I.¹

Affiliation:

1. Khabarovsk State University of Economics and Law

Abstract

The article substantiates the possibility of using vanadyl sulfate as an ingredient in the production of hypoglycemic food products. A number of literature sources have been analyzed, which indicate the oxidative and hypoglycemic ability of vanadium compounds.

Publisher

Federal State Budgetary Educational Institution of Higher Education Khabarovsk State University of Economics and Law

Subject

General Medicine

Reference13 articles.

1. Коровина Н. А. и соавт. Дефицит витаминов и микроэлементов:современные подходы к коррекции: Рук-во для врача-педиатра. − М.: Медпрактика,2014.

2. Stewart M. L., McDonald J. L., Levy A. S. et al. Vitamin/mineral supplement use: a survey of adults in the United States // Journal of Amer. Diet Association. 2013. Р. 1585 - 1590.

3. Диетология. 4-е издание. / Под ред. А.Ю.Барановского. − СПб.: Питер, 2013. − 1024 стр.: ил. − (Серия "Спутник врача").

4. Underwood B. A. Vitamin A in human nutrition: public heals considerations. In Sporn M.B., Roberts A.B., Goodman D.S. (eds). The retinoids: biology, chemistry, and medicine, 2nd , Raven Press, New York. 1994. Р. 211 - 227.

5. Golubev M.A. The comparison study of vanadium-compounds with insulin-mimetic properties // Вопросы медицинской химии. 2000. Т 46, вып. 2. С. 155-161.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. RATIONALE FOR THE USE OF BIOMODIFIED SOY IN THE PRODUCTION OF LOW-GLYCEMIC PRODUCTS;Bulletin of KSAU;2024-07-23