BULL BEEF PRODUCTION

Abstract

The development of a 74 hectare bull beef productlon system is outlined. With pasture development regarded as a high priority techniques used to apply sufficient grazing pressure to change pasture composition are discussed. The combination of stock classes and pasture management changes has allowed a dramatic increase in the proportion of ryegrass and white clover in the sward. Currently a slightly modified one year bull beef system 1s being operated. Spring calves (140) are farmed through to 16-18 months of age and in addition autumn reared calves (60) are taken through to slaughter at 19-20 months. Performance and management objectives are given for this producton system and fhe key factors relating to their practical implementation are discussed.