Study on Soy Isoflavone Consumption and Risk of Breast Cancer and Survival-Reference-Cited by-同舟云学术

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Study on Soy Isoflavone Consumption and Risk of Breast Cancer and Survival

Published:2012-03-31 Issue:3 Volume:13 Page:995-998
ISSN:1513-7368
Container-title:Asian Pacific Journal of Cancer Prevention
language:en
Short-container-title:Asian Pacific Journal of Cancer Prevention

Author:

Kang Hong-Bin,Zhang Ya-Feng,Yang Jin-Dun,Lu Kuan-Liang

Publisher

Asian Pacific Organization for Cancer Prevention

Subject

Cancer Research,Public Health, Environmental and Occupational Health,Oncology,Epidemiology

Link

http://ocean.kisti.re.kr/downfile/crosscheck/apocp/JAKO201218552489444.pdf

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary Flavonoids Consumption and Health: An Umbrella Review;Molecular Nutrition & Food Research;2024-05-30

2. Phytonutrients and outcomes following breast cancer: a systematic review and meta-analysis of observational studies;JNCI Cancer Spectrum;2023-12-09

3. Dietary Isoflavone Intake and Breast Cancer Prognosis: A Prospective Analysis and Meta-Analysis;Nutrition and Cancer;2023-11-09

4. Phytochemicals and Glioma: Results from Dietary Mixed Exposure;Brain Sciences;2023-06-02

5. Gut Microbiota-Assisted Synthesis, Cellular Interactions and Synergistic Perspectives of Equol as a Potent Anticancer Isoflavone;Pharmaceuticals;2022-11-16

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