PHENYLTHIOCARBAMIDE NON-TASTING AMONG CONGENITAL ATHYROTIC CRETINS: FURTHER STUDIES IN AN ATTEMPT TO EXPLAIN THE INCREASED INCIDENCE*-Reference-Cited by-同舟云学术

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PHENYLTHIOCARBAMIDE NON-TASTING AMONG CONGENITAL ATHYROTIC CRETINS: FURTHER STUDIES IN AN ATTEMPT TO EXPLAIN THE INCREASED INCIDENCE*

Published:1961-09-01 Issue:9 Volume:40 Page:1751-1757
ISSN:0021-9738
Container-title:Journal of Clinical Investigation
language:en
Short-container-title:J. Clin. Invest.

Author:

Shepard Thomas H.

Publisher

American Society for Clinical Investigation

Subject

General Medicine

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biochemistry of Human Bitter Taste Receptors;Bitterness;2017-03-24

2. Nutritional Implications of Genetic Taste Variation: The Role of PROP Sensitivity and Other Taste Phenotypes;Annual Review of Nutrition;2008-08-01

3. Genomics at the origins of agriculture, part two;Evolutionary Anthropology: Issues, News, and Reviews;2005-06-15

4. Progress in Human Bitter Phenylthiocarbamide Genetics;Genetic Variation in Taste Sensitivity;2004-02-10

5. Glucosinolates and their breakdown products in food and food plants;C R C Critical Reviews in Food Science and Nutrition;1983-01

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