Author:
la-Rosa José Daniel Padilla-de, ,García-Ramírez Mario Alberto,Gschaedler-Mathis Anne Christine,Gómez-Guzmán Abril Ivette,Solís-Pacheco Josué R.,González-Reynoso Orfil, ,
Publisher
American Institute of Mathematical Sciences (AIMS)
Subject
Applied Mathematics,Computational Mathematics,General Agricultural and Biological Sciences,Modelling and Simulation,General Medicine
Reference32 articles.
1. M. Comité Consultivo Nacional de Normas de Seguridad, Norma oficial mexicana nom-006-scfi-2012: Bebidas alcohólicas-tequila-especificaciones, Diario Oficial de la Federación, 1 (2012).
2. M. C. Cededeño, Tequila production, Crit. Rev. Biotechnol., 15 (1995), 1-11.
3. G. Hernández-Córtez, J. O. Valle-Rodríguez, E. J. Herrera-López, D. M. Díaz-Montaño, Y. González-García, H. B. Escalona-Buendía, Improvement on the productivity of continuos tequila fermentation by saccharomyces cerevisiae of agave tequilana juice with supplementation of yeast extract and aereation, AMB Express, 6 (2016), 10-15.
4. S. M. Benn, T. L. Peppard, Characterization of tequila flavor by instrumental and sensory analysis, J. Agric. Food Chem., 44 (1996), 557-566.
5. G. A. Moran-Marroquin, J. Cordova, J. O. Valle-Rodriguez, M. Estarron-Espinosa, D. M. Diaz-Montaño, Effect of dilution rate and nutrients addition on the fermentative capability and synthesis of aromatic compounds of two indigenous strains of saccharomyces cerevisiae in continuous cultures fed with agave tequilana juice, Int. J. Food Microbiol., 151 (2011), 87-92.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献