Molecular mechanisms involved in taste learning and memory-Reference-Cited by-同舟云学术

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Molecular mechanisms involved in taste learning and memory

Published:2017 Issue:4 Volume:4 Page:389-397
ISSN:2372-0301
Container-title:AIMS Molecular Science
language:en
Short-container-title:

Author:

Molero-Chamizo Andrés, ,Nathzidy Rivera-Urbina Guadalupe,

Publisher

American Institute of Mathematical Sciences (AIMS)

Reference59 articles.

1. Learning through the taste system

2. Brain mechanisms of flavor learning

3. Insular cortex and amygdala lesions differentially affect acquisition of inhibitory avoidance and conditioned taste aversion;Bermúdez-Rattoni F, McGaugh JL;Brain Res

4. Gustatory insular cortex, aversive taste memory and taste neophobia;Lin JY, Arthurs J, Reilly S;Neurobiol Learn Mem

5. The role of the insular cortex in taste function;Stehberg J, Moraga-Amaro R, Simon F;Neurobiol Learn Mem

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Taste Aversions;Encyclopedia of Animal Cognition and Behavior;2022

2. Taste Processing: Insights from Animal Models;Molecules;2020-07-08

3. Taste Aversions;Encyclopedia of Animal Cognition and Behavior;2018

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