The role of the surface smear microbiome in the development of defective smear on surface-ripened red-smear cheese

Author:

S. Ritschard Jasmine,Amato Lea, ,Kumar Yadhu,Müller Britta,Meile Leo,Schuppler Markus, ,

Publisher

American Institute of Mathematical Sciences (AIMS)

Subject

Microbiology (medical),Microbiology

Reference110 articles.

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4. Bacterial surface-ripened cheeses, In: Fox PF, Mcsweeney PLH, Cogan TM, et al

5. Diversity of cheese varieties: An overview, In: Cheese: Chemistry, Physics and Microbiology, Amsterdam: Elsevier, 1–23

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