Risk factors related to bacterial contamination by <i>Enterobacteriaceae</i> and fecal coliforms and the prevalence of <i>Salmonella spp.</i> in Algerian farms, slaughterhouses and butcheries: a two-year follow-up study-Reference-Cited by-同舟云学术

Risk factors related to bacterial contamination by Enterobacteriaceae and fecal coliforms and the prevalence of Salmonella spp. in Algerian farms, slaughterhouses and butcheries: a two-year follow-up study

Published:2021 Issue:3 Volume:6 Page:768-785
ISSN:1551-0018
Container-title:Mathematical Biosciences and Engineering
language:
Short-container-title:MBE

Author:

Ghougal Khireddine, ,Dib Amira Leila,Lakhdara Nedjoua,Lamri Melisa,Baghezza Sameh,Azizi Abdennour,Merrad Rayane,Zouikri Ahmed,Cheraitia Daoud,Trouni Messaoud,Soualah Hichem,Moreno Elena,Espigares Elena,Gagaoua Mohammed, , , , ,

Publisher

American Institute of Mathematical Sciences (AIMS)

Subject

Applied Mathematics,Computational Mathematics,General Agricultural and Biological Sciences,Modeling and Simulation,General Medicine

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5. Aklilu A, Kahase D, Dessalegn M, et al. (2015) Prevalence of intestinal parasites, salmonella and shigella among apparently health food handlers of Addis Ababa University student's cafeteria, Addis Ababa, Ethiopia. BMC Res Notes 8: 1-6.

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