Use of chromium nanoparticles as a protector of digestive enzymes and biochemical parameters for various sources of fat in the diet of calves-Reference-Cited by-同舟云学术

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Use of chromium nanoparticles as a protector of digestive enzymes and biochemical parameters for various sources of fat in the diet of calves

Published:2021 Issue:1 Volume:6 Page:14-31
ISSN:2471-2086
Container-title:AIMS Agriculture and Food
language:en
Short-container-title:

Author:

Lebedev Svyatoslav, ,Sheida Elena,Vershinina Irina,Grechkina Victoria,Gubaidullina Ilmira,Miroshnikov Sergey,Shoshina Oksana

Publisher

American Institute of Mathematical Sciences (AIMS)

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

http://www.aimspress.com/data/article/export-pdf?id=5fc04faeba35de4989be2ceb

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A novel green reducing agent for the synthesis of chromium oxide nanoparticles (Cr2O3 NPs) based on saffron by-products: Characterization and antioxidant activity;Materials Science and Engineering: B;2024-07

2. The mechanism of interaction of the animal›s body with the microbiota of the gastrointestinal tract (review);Agrarian science;2024-04-24

3. The elemental status of broiler chickens when used the cocoa husks in the diet;IOP Conference Series: Earth and Environmental Science;2021-09-01

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