Nutritional characterization of Italian common bean landraces (<i>Phaseolus vulgaris L</i>.): fatty acid profiles for “genotype-niche diversity” fingerprints-Reference-Cited by-同舟云学术

Nutritional characterization of Italian common bean landraces (Phaseolus vulgaris L.): fatty acid profiles for “genotype-niche diversity” fingerprints

Published:2020 Issue:4 Volume:5 Page:543-562
ISSN:2471-2086
Container-title:AIMS Agriculture and Food
language:en
Short-container-title:

Author:

Marotti Ilaria, ,Dinelli Giovanni,Bregola Valeria,Bosi Sara

Publisher

American Institute of Mathematical Sciences (AIMS)

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

http://www.aimspress.com/article/10.3934/agrfood.2020.4.543/pdf

Reference36 articles.

1. Bioactive compounds from Mexican varieties of the common bean (Phaseolus vulgaris): Implications for Health;Chávez-Mendosa C, Sánchez E;Molecules

2. Two sides of the same coin: The impact of grain legumes on human health: Common Bean (Phaseolus vulgaris L

3. The Spanish Core Collection of Common Beans (Phaseolus vulgaris L

4. Genetic diversity, inter-gene pool introgression and nutritional quality of common beans (Phaseolus vulgaris L

5. Italian common bean landraces: history, genetic diversity and seed quality;Piergiovanni AR, Lioi L;Diversity

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