The sustainability of Novel foods in the transition phase to the circular economy; the trade “Algae fit for human consumption” in European Union-Reference-Cited by-同舟云学术

The sustainability of Novel foods in the transition phase to the circular economy; the trade “Algae fit for human consumption” in European Union

Published:2020 Issue:1 Volume:5 Page:54-75
ISSN:2471-2086
Container-title:AIMS Agriculture and Food
language:en
Short-container-title:

Author:

Carla Zarbà, ,Via Giovanni La,Gioacchino Pappalardo,Manal Samir Mustafa Hamam

Publisher

American Institute of Mathematical Sciences (AIMS)

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

http://www.aimspress.com/article/10.3934/agrfood.2020.1.54/pdf

Reference26 articles.

1. Novel Food: The impact of innovation on the paths of the traditional food chain;Zarbà C, Chinnici G, D'Amico M;Sustainability

2. EUR-Lex-52014SC0206R(01)-EN-Europa EU. Available

3. The effects of the BSEC on regional trade flows of agri-food products, SGEM, International multidisciplinary scientific conferences on social sciences & arts, 3-9

4. Insetti per l'alimentazione umana: barriere e drivers per l'accettazione da parte dei consumatori

5. Novel food, la palla passa a Bruxelles

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